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Boy Scout Troop 835
(Westminster, Colorado)
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2013 Scout Show Recipes

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2013 Scout Show recipes.doc  

Family Camp

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Meatloaf Flower Dinner.doc Has the Meat loaf flower ring and Chicken meal  

Receipe's from 2012 Scout Show

Mac and JackCasserole

4 star rating


Four kinds of cheese plus peppers make a tasty version



· 4 oz Monterey Jack cheese (shredded)

· 4 oz cheddar cheese (shredded)

· 12 oz cottage cheese

· 8 oz sour cream

· 1/4 cup Parmesan cheese (grated)

· 4 fresh jalapeno peppers (2 diced; 2 sliced),(sliced for garnish)

· half of a fresh green bell pepper (diced);

· half of a fresh red bell pepper (diced)

· half of a fresh large white onion (diced)

· salt (as desired)

· pepper (as desired)

· paprika (as desired)

· 1 cup bread crumbs

· 1/4 cup butter (melted)




Preheat oven to 350 degrees F.Boil elbow macaroni in a large pot of water until tender; drain. Stir togethercooked macaroni, shredded cheeses, cottage cheese, sour cream, Parmesan cheese,diced vegetables, salt, pepper, and paprika. Place in a 9-x-13-inch casseroledish or baking dish. Mix together bread crumbs and melted butter and sprinkleover macaroni. Place reserved jalapeno slices evenly on top of bread crumbs.Place dish on middle oven rack. Bake 30 to 35 minutes, until bread crumbs aregolden brown.

Notes: Place 14 briquettes on lid and 10 underneath.

StrawberryFrench Toast Breakfast Casserole


Altered for Dutch oven


· 1/8 cup butter, melted

· 1 12.4 oz cansrefrigerated cinnamon rolls with cream cheese icing

· 3 eggs

· 1/4 cup heavy whippingcream

· 1 tablespoons vanilla

· 1/2 cup pecans chopped

· 1/2 cup halved freshstrawberries

· 1/2 cup strawberry syrup



Preheat oven to 375degrees. Pour melted butter into an un-greased Dutch Oven.Separate cans of cinnamon rolls into 16 rolls and set cream cheese icing aside.Cut each roll into 8 slices and place slices on top of butter in baking dish.In a medium mixing bowl, beat eggs on medium speed for 2 minutes. Beat in creamand vanilla then pour mixture over rolls and butter. Sprinkle with pecans andstrawberries. Drizzle strawberry syrup over pecans and strawberries. Bake 20-25minutes or until golden brown, then cool 5 minutes. Meanwhile, remove coversfrom cream cheese icing and place icing in microwave for 5 seconds. Stir andmicrowave 5 more seconds or until thin enough to drizzle. Drizzle icing overtop of Strawberry French Toast Breakfast Squares. Cut into 12 squares andserve.



In this breakfast dishyou have the warm, sweet satifying comfort of the French toast, combined withthe freshness of summer strawberries. The pecans add a delicious crunch to theFrench toast and fresh fruit

Place 15 briquettes on lid and 11 underneath.

Dutch Oven Caramel ApplePie

A cast iron, Dutch oven is key to this sweet, grilled dessert. Justplace briquettes on and under the pan to bake the apples and bread. Top withcaramel flavored icing.

·Servings: 15



Rhodes Any Time Cinnamon Rolls, thawed but still cold


Granny Smith Apples, peeled and diced

½ cup

Brown Sugar

1 tsp


½ cup

Graham Cracker Crumbs

¼ cup

Chopped Pecans

Caramel Icing:


Packets Cream Cheese Frosting Included With Rolls

? cup

Caramel Ice Cream Topping


Cut each roll into 4 pieces and arrange in a 14 inch Dutch ovenlined with foil or sprayed with nonstick cooking spray. In a bowl, combineapples, brown sugar, cinnamon, cracker crumbs and pecans. Sprinkle mixtureevenly over cut rolls. Cover and bake, at 350 degrees, for 25-30 minutes. Forthe icing, combine cream cheese frosting with caramel topping. Drizzle over piewhile still warm. Dutch oven temperature control using briquets: to heat ovento 350 degrees place 18 briquets on top and 10 on the bottom.

Helpful Tips:

Enjoying the flavor of warm apple pie under the starry night sky,is easy when you begin with frozen cinnamon rolls. This recipe is from theRhodes bread dough web site. ©Copyright 2011, Meredith Corporation. All Rights Reserved.



 Easy"Peachy" Cake


yellow cake mix


cup vegetable oil




(30 oz.) can sliced peaches


In a large mixing bowl mix together cake mix, eggs, vegetable oil and syrup from peaches until smooth (about 2 mniutes). Pour batter into a buttered 12" Dutch oven. Arrange peach slices over top of batter. Cover oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 60 minutes or until top center of cake springs back when touched.

Serve topped with whipped cream.




ChocolateLovers Delight

1 1/2

cup water


(10 oz.) bag miniature marshmallows


cup cocoa powder


chocolate cake mix; prepared as directed


cup light brown sugar


oz. semi-sweet chocolate chips


Line the bottom and sides of a 12" Dutch oven with heavy foil. Mix the water, cocoa powder, and brown sugar together and pour into the Dutch oven. Add marshmallows and spread them out evenly. Pour prepared chocolate cake mix over marshmallows. Sprinkle chocolate chips over cake batter.

Cover oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 60 minutes.

Serve warm with whipped cream.

Serves: 10-12